Basic
Comprehensive Food and Beverage Inventory Audit:
Our team provides a precise on-site or digital audit of your restaurant's food and alcohol inventory. We count, measure, and document your stock to identify discrepancies, waste, and profit leaks.
Includes:
-Full count of food, beverage, and alcohol inventory
-Variance and cost analysis report
-Recommendations for reducing waste and boosting profit margins
Perfect for: Restaurant owners, bar managers, or kitchens that need accurate, professional inventory tracking.
Our audits start at $150 and may vary depending on restaurant size and inventory complexity.
Add-On Monthly Tracking & Reports
$100-$150/Month (after initial audit)
Ongoing Inventory Monitoring & Insights: Stay in control of your inventory month after month. We track changes, analyze trends, and provide detailed reports to keep your restaurant running efficiently.
Includes:
-Monthly variance reports
-Trend analysis on usage and shrinkage
-Personalized recommendations for improvement
Add-On Liquor Control & Pour Cost Analysis
$100 per session or $75/month as part of a plan
Liquor Audit & Pour Cost Optimization
We calculate your exact liquor usage, track pour accuracy, and help eliminate over-pouring and lost profits.
includes:
Liquor inventory & cost analysis
Suggested pour size & loss prevention strategies
Optional staff training recommendations